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Dr Wijitha Senadeera

Dr Wijitha Senadeera
Name Wijitha Senadeera
Position Lecturer (Mechanical Engineering)
Section School of Mechanical and Electrical Engineering
Office B424
Location Springfield Campus
Phone +61 7 3470 4086
Extension 4086
Email
Qualifications BScEng Sri Lanka , MSc Peradeniya , PhD Qld

Fields of Research (FoR)

  • Numerical Modelling and Mechanical Characterisation ( 091307 )
  • Food Engineering ( 090802 )
  • Mechanical Engineering not elsewhere classified ( 091399 )



Publications in ePrints

Rathnayaka, C. M. and Karunasena, H. C. P. and Senadeera, W. and Polwaththe-Gallage, H. N. and Gu, Y. T. (2019) A 3-D coupled Smoothed Particle Hydrodynamics and Coarse-Grained model to simulate drying mechanisms of small cell aggregates A 3-D coupled Smoothed Particle Hydrodynamics and Coarse-Grained model to simulate drying mechanisms of small cell aggregates. Applied Mathematical Modelling, 67. pp. 219-233. ISSN 0307-904X

Wijerathne, W. D. C. C. and Rathnayaka, C. M. and Karunasena, H. C. P. and Senadeera, W. and Sauret, E. and Turner, I. W. and Gu, Y. T. (2018) A coarse-grained multiscale model to simulate morphological changes of food-plant tissues undergoing drying. Soft Matter. ISSN 1744-683X

Rathnayaka, C. M. and Karunasena, H. C. P. and Senadeera, W. and Gu, Y. T. (2018) Application of a coupled smoothed particle hydrodynamics(SPH) and coarse-grained (CG) numerical modelling approach to study three-dimensional (3-D) deformations of single cells of different food-plant materials during drying [ArticleFirst]. Soft Matter. ISSN 1744-683X

Jahirul, M. I. and Brown, R. J. and Senadeera, W. (2018) Correlation between physiochemical properties and quality of biodiesel. In: Application of thermo-fluid processes in energy systems: key issues and recent developments for a sustainable future. Green Energy and Technology. Springer, Singapore, pp. 57-81. ISBN 978-981-10-0695-1

Adiletta, G. and Wijerathne, C. and Senadeera, W. and Russo, P. and Crescitelli, A. and Di Matteo, M. (2018) Dehydration and rehydration characteristics of pretreated pumpkin slices. Italian Journal of Food Science, 30 (4). pp. 684-706. ISSN 1120-1770

View full listing in ePrints

Approved research supervisor in the area of:

  • Numerical Modelling and Mechanical Characterisation ( 091307 )
  • Food Engineering ( 090802 )
  • Mechanical Engineering not elsewhere classified ( 091399 )